First mentioned as far back as 1120, fourteenth century Morey was a place of asylum for Cistercian monks who appeared to have possessed numerous vineyards and even a winery by 1306. The appellation extends from Chambolle-Musigny to Gevrey-Chambertin and covers around 148 hectares, 80% of which are planted with grapes for red wines. Les Chaffots indicates places where hay barns used to stand. Elsewhere, the name is "Echaffaud" (scaffold), forks etc. So it is probably the place where those sentenced to death were executed.
This plot of Premier Cru is located above "Clos Saint-Denis". The wines are planted on fossil stones, on a very steep slope.
Tournedos beaugency or roasted lentils with grapes will be perfectly accompanied by this Morey-Saint-Denis Premier Cru.
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Guide Bettane + Desseauve 2017 - MOREY-SAINT-DENIS 1er cru Les Chaffots 2014 • 15/20
Guide Bettane + Desseauve 2015 - MOREY-SAINT-DENIS 1er cru Les Chaffots 2012 • 15,5/20
Guide Bettane + Desseauve 2014 - MOREY-SAINT-DENIS 1er cru Les Chaffots 2011 • 15,5/20
Guide Hachette des Vins 2017 - MOREY-SAINT-DENIS 1er cru Les Chaffots 2014 - 1 étoile
Stephen Tanzer 2012 - Morey-Saint-Denis 1er cru Les Chaffots 2010 • 91-94
Stephen Tanzer 2015 - Morey-Saint-Denis 1er cru « Les Chaffots » 2013 • 90/92
Allen Meadows' Burghound 2014 - Morey St. Denis "Les Chaffots" 2012 • 90-92
Allen Meadows' Burghound 2015 - Morey St. Denis 1er cru "Chaffots" 2013 • 88-91
Allen Meadows' Burghound 2016 - Morey St. Denis 1er cru "Chaffots" 2014 • 89-92/2022+
Allen Meadows' Burghound 2017 - Morey St. Denis 1er cru "Chaffots" 2015 • (90-92)
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