Dear Oenophiles,

We are honoured to be featured in the latest issue of The Vigneron Magazine, dedicated to the Climats of Burgundy.

The article is illustrated with a photograph of three generations of the MAGNIEN family beneath the cherry tree in the "Les Chaffots" parcel in Morey. It rightly highlights our choice of biodynamics and our ageing methods as reflections of our philosophy:

To give energy to the soil, carry it through to the bottle, and express in the glass the unique emotion of each of our great Burgundian climats.

We are delighted to share this article with you and wish you a wonderful summer.